Sao Tome and Principe - Poultry Meat Slaughtering

Since 2014, Sao Tome and Principe Poultry Meat Slaughtering was up 3.9% year on year. With 1,104 Thousand Heads in 2019, the country was number 171 comparing other countries in Poultry Meat Slaughtering. Sao Tome and Principe is overtaken by Martinique, which was ranked number 170 with 1,120 Thousand Heads and is followed by Guadeloupe with 1,089 Thousand Heads. China lead the ranking with 13,658,087.98 Thousand Heads in 2019, an increase of 2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay was the worst growing country at -17.1% per year.

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Date Thousand Units (Heads)
2019 1,104.00
2018 1,109.00
2017 987.00
2016 993.00
2015 955.00
Download all data from 1961 to 2019

How does Sao Tome and Principe rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
170 #170
Martinique
1,120.00 2019 +1.0 % -2.9 % View data
171 #171
Sao Tome and Principe
1,104.00 2019 -0.5 % +3.9 % View data
172 #172
Guadeloupe
1,089.00 2019 +1.0 % -0.1 % View data
Compare all 204 countries

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