Italy - Whole Fresh Soles Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Soles Production in Capture Fisheries for Human Consumption grew 0.9% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Soles Production in Capture Fisheries for Human Consumption with €312,511.63. Spain, France and Ireland respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +259.7% per year, while Spain recorded the worst performance at -22.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 312,511.63 |
| 2018 | 308,278.60 |
| 2017 | 289,239.89 |
| 2016 | |
| 2015 | 357,154.38 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh Soles Production in Capture Fisheries for Human Consumption?
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
312,511.63 | 2019 | +1.4 % | +0.9 % | View data |
| 2 |
#2
Spain
|
85,860.60 | 2019 | NA | -22.8 % | View data |
| 3 |
#3
France
|
11,763.22 | 2019 | -18.8 % | +259.6 % | View data |
| 4 |
#4
Ireland
|
126.00 | 2017 | -99.1 % | NA | View data |