Whole Fresh Soles Production in Capture Fisheries for Human Consumption

This key economic indicator for the Sole sector has been recently updated.

  1. Italy Whole Fresh Soles Production in Capture Fisheries for Human Consumption grew 1.4% in 2019, compared to a year earlier.
  2. Since 2014 France Whole Fresh Soles Production in Capture Fisheries for Human Consumption increased 259.7% year on year at €11,763.22.
  3. In 2019 Italy was number 1 in Whole Fresh Soles Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 2 in Whole Fresh Soles Production in Capture Fisheries for Human Consumption at €85,860.6, from 4 in 2018.

Top Countries in Whole Fresh Soles Production in Capture Fisheries for Human Consumption

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
312,511.63 2019 +1.4 % +0.9 % View data
2 #2
Spain
85,860.60 2019 NA -22.8 % View data
3 #3
France
11,763.22 2019 -18.8 % +259.6 % View data
4 #4
Ireland
126.00 2017 -99.1 % NA View data

Source: European Commission

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