Italy - Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption jumped by 15.7% year on year. In 2018, the country was number 1 among other countries in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption at €1,757,776.52. Greece, Spain and Portugal respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +15.7% per year, while Malta was the worst growing country at -42.1% per year.
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Date | Euros |
---|---|
2018 | 1,757,776.52 |
2017 | 666,179.75 |
2016 | 1,103,740.44 |
2015 | 1,135,631.00 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption?
# | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
1,757,776.52 | 2018 | +163.9 % | +15.7 % | View data |
2 |
#2
Greece
|
396,277.96 | 2019 | -40.4 % | -2.8 % | View data |
3 |
#3
Spain
|
101,326.42 | 2019 | NA | +6.0 % | View data |
4 |
#4
Portugal
|
60,309.44 | 2019 | +12.5 % | -5.1 % | View data |
5 |
#5
France
|
6,851.44 | 2019 | +10.1 % | +3.9 % | View data |