Italy - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Italy Sold Production of Fresh or Chilled Bovine Meat decreased by 3% year on year. At €2,699,016,581.47 in 2019, the country was number 4 among other countries in Sold Production of Fresh or Chilled Bovine Meat. Italy is overtaken by Germany, which was number 3 with €4,353,757,943.37 and is followed by Ireland with €2,234,014,344.25. France ranked the highest with €5,566,406,384.23 in 2019, -0.1% versus 2018. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro witnessed the worst performance at -9.6% per year.
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Date | Euros |
---|---|
2019 | 2,699,016,581.47 |
2018 | 2,149,780,000.00 |
2017 | 4,094,276,000.00 |
2016 | 3,608,769,000.00 |
2015 | 3,341,403,000.00 |
Download all data from 1995 to 2019
How does Italy rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data |
3 |
#3
Germany
|
4,353,757,943.37 | 2019 | +2.5 % | +2.5 % | View data |
4 |
#4
Italy
|
2,699,016,581.47 | 2019 | +25.6 % | -3.0 % | View data |
5 |
#5
Ireland
|
2,234,014,344.25 | 2019 | +7.5 % | +0.7 % | View data |