Italy - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, Italy Sold Production of Fresh or Chilled Bovine Meat decreased by 3% year on year. At €2,699,016,581.47 in 2019, the country was number 4 among other countries in Sold Production of Fresh or Chilled Bovine Meat. Italy is overtaken by Germany, which was number 3 with €4,353,757,943.37 and is followed by Ireland with €2,234,014,344.25. France ranked the highest with €5,566,406,384.23 in 2019, -0.1% versus 2018. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro witnessed the worst performance at -9.6% per year.

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Date Euros
2019 2,699,016,581.47
2018 2,149,780,000.00
2017 4,094,276,000.00
2016 3,608,769,000.00
2015 3,341,403,000.00
Download all data from 1995 to 2019

How does Italy rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
3 #3
Germany
4,353,757,943.37 2019 +2.5 % +2.5 % View data
4 #4
Italy
2,699,016,581.47 2019 +25.6 % -3.0 % View data
5 #5
Ireland
2,234,014,344.25 2019 +7.5 % +0.7 % View data
Compare all 31 countries

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