France - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, France Sold Production of Fresh or Chilled Bovine Meat decreased by 1.6% year on year. In 2019, the country was ranked number 1 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat at €5,566,406,384.23. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 5,566,406,384.23 |
| 2018 | 5,570,572,511.00 |
| 2017 | 5,633,838,640.00 |
| 2016 | 5,572,720,393.00 |
| 2015 | 5,850,306,115.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Fresh or Chilled Bovine Meat?
| # | 31 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data |
| 2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data |
| 3 |
#3
Germany
|
4,353,757,943.37 | 2019 | +2.5 % | +2.5 % | View data |
| 4 |
#4
Italy
|
2,699,016,581.47 | 2019 | +25.6 % | -3.0 % | View data |
| 5 |
#5
Ireland
|
2,234,014,344.25 | 2019 | +7.5 % | +0.7 % | View data |