France - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, France Sold Production of Fresh or Chilled Bovine Meat decreased by 1.6% year on year. With €5,566,406,384.23 in 2019, the country was number 1 among other countries in Sold Production of Fresh or Chilled Bovine Meat. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.

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Date Euros
2019 5,566,406,384.23
2018 5,570,572,511.00
2017 5,633,838,640.00
2016 5,572,720,393.00
2015 5,850,306,115.00
Download all data from 1995 to 2019

How does France rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
3 #3
Germany
4,353,757,943.37 2019 +2.5 % +2.5 % View data
4 #4
Italy
2,699,016,581.47 2019 +25.6 % -3.0 % View data
5 #5
Ireland
2,234,014,344.25 2019 +7.5 % +0.7 % View data
Compare all 31 countries

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