Germany - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Germany Sold Production of Fresh or Chilled Bovine Meat was up 2.5% year on year. In 2019, the country was number 3 among other countries in Sold Production of Fresh or Chilled Bovine Meat at €4,353,757,943.37. Germany is overtaken by United Kingdom, which was ranked number 2 at €4,961,832,039.28 and is followed by Italy at €2,699,016,581.47. France ranked the highest with €5,566,406,384.23 in 2019, that is a fall of 0.1% compared to 2018. Greece witnessed the best average annual growth at +28.8% per year, while Montenegro recorded the worst performance at -9.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 4,353,757,943.37 |
| 2018 | 4,248,887,272.00 |
| 2017 | 4,190,027,021.00 |
| 2016 | 3,890,736,514.00 |
| 2015 | 4,015,143,160.00 |
Download all data from 1995 to 2019
How does Germany rank in Sold Production of Fresh or Chilled Bovine Meat?
| # | 31 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data |
| 2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data |
| 3 |
#3
Germany
|
4,353,757,943.37 | 2019 | +2.5 % | +2.5 % | View data |
| 4 |
#4
Italy
|
2,699,016,581.47 | 2019 | +25.6 % | -3.0 % | View data |
| 5 |
#5
Ireland
|
2,234,014,344.25 | 2019 | +7.5 % | +0.7 % | View data |