Ireland - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Ireland Sold Production of Fresh or Chilled Bovine Meat rose 0.7% year on year. With €2,234,014,344.25 in 2019, the country was number 5 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat. Ireland is overtaken by Italy, which was number 4 with €2,699,016,581.47 and is followed by Spain with €2,167,508,918.45. France topped the ranking with €5,566,406,384.23 in 2019, that is a decrease of 0.1% compared to 2018. Greece witnessed the best average annual growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.
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Date | Euros |
---|---|
2019 | 2,234,014,344.25 |
2018 | 2,077,584,000.00 |
2017 | 2,503,370,000.00 |
2016 | 2,291,305,000.00 |
2015 | 2,360,739,000.00 |
Download all data from 1995 to 2019
How does Ireland rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
4 |
#4
Italy
|
2,699,016,581.47 | 2019 | +25.6 % | -3.0 % | View data | |
5 |
#5
Ireland
|
2,234,014,344.25 | 2019 | +7.5 % | +0.7 % | View data | |
6 |
#6
Spain
|
2,167,508,918.45 | 2019 | -1.1 % | +7.1 % | View data |