Italy - Food Products Labour Cost Per Employee FTE
Since 2014, Italy Food Products Labour Cost Per Employee FTE grew 0.9% year on year. In 2019, the country was number 9 comparing other countries in Food Products Labour Cost Per Employee FTE at €48.3 Thousand. Italy is overtaken by Finland, which was number 8 with €50.3 Thousand and is followed by France at €48.1 Thousand. Switzerland topped the ranking with €72.4 Thousand in 2019, an increase of 3.7% versus 2018. Iceland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +9% per year, while Greece witnessed the worst performance at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.30 |
| 2018 | 47.90 |
| 2017 | 46.70 |
| 2016 | 47.10 |
| 2015 | 46.10 |
Download all data from 2008 to 2019
How does Italy rank in Food Products Labour Cost Per Employee FTE?
| # | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
72.40 | 2019 | +3.7 % | NA | View data | |
| 2 |
#2
Iceland
|
70.50 | 2018 | +2.3 % | +8.4 % | View data | |
| 8 |
#8
Finland
|
50.30 | 2019 | +1.2 % | +0.9 % | View data | |
| 9 |
#9
Italy
|
48.30 | 2019 | +0.8 % | +0.8 % | View data | |
| 10 |
#10
France
|
48.10 | 2019 | +1.1 % | +1.6 % | View data | |