France - Food Products Labour Cost Per Employee FTE
Since 2014, France Food Products Labour Cost Per Employee FTE grew 1.6% year on year. With €48.1 Thousand in 2019, the country was number 10 among other countries in Food Products Labour Cost Per Employee FTE. France is overtaken by Italy, which was ranked number 9 at €48.3 Thousand and is followed by Austria with €47.4 Thousand. Switzerland lead the ranking with €72.4 Thousand in 2019, +3.7% versus 2018. Iceland, Denmark and Norway respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +9% per year, while Greece witnessed the worst performance at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.10 |
| 2018 | 47.60 |
| 2017 | 48.00 |
| 2016 | 44.90 |
| 2015 | 44.70 |
Download all data from 2009 to 2019
How does France rank in Food Products Labour Cost Per Employee FTE?
| # | 31 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
72.40 | 2019 | +3.7 % | NA | View data | |
| 2 |
#2
Iceland
|
70.50 | 2018 | +2.3 % | +8.4 % | View data | |
| 9 |
#9
Italy
|
48.30 | 2019 | +0.8 % | +0.8 % | View data | |
| 10 |
#10
France
|
48.10 | 2019 | +1.1 % | +1.6 % | View data | |
| 11 |
#11
Austria
|
47.40 | 2019 | +0.2 % | +2.1 % | View data | |