Hungary - Meat HICP
Since 2015, Hungary Meat HICP rose 3% year on year. With 115.78 Indexes 2015 = 100 in 2020, the country was ranked number 9 comparing other countries in Meat HICP. Hungary is overtaken by Latvia, which was ranked number 8 with 115.96 Indexes 2015 = 100 and is followed by Germany with 114.1 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 115.78 |
| 2019 | 104.15 |
| 2018 | 98.53 |
| 2017 | 96.33 |
| 2016 | 95.13 |
Download all data from 2001 to 2020
How does Hungary rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 8 |
#8
Latvia
|
115.96 | 2020 | +5.6 % | +3.0 % | View data | |
| 9 |
#9
Hungary
|
115.78 | 2020 | +11.2 % | +3.0 % | View data | |
| 10 |
#10
Germany
|
114.10 | 2020 | +6.1 % | +2.7 % | View data | |