Turkey - Meat HICP

Since 2015, Turkey Meat HICP jumped by 12% year on year. In 2020, the country was number 1 among other countries in Meat HICP with 176.45 Indexes 2015 = 100. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.

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Date Indexes 2015 = 100
2020 176.45
2019 157.48
2018 136.11
2017 122.12
2016 108.79
Download all data from 1996 to 2020

How does Turkey rank in Meat HICP?

# 34 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
176.45 2020 +12.1 % +12.0 % View data
2 #2
Bulgaria
122.69 2020 +10.1 % +4.2 % View data
3 #3
Slovenia
120.35 2020 +7.6 % +3.8 % View data
4 #4
Poland
120.10 2020 +6.7 % +3.7 % View data
5 #5
Czech Republic
117.20 2020 +7.7 % +3.2 % View data
Compare all 34 countries

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