Greece - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, Greece Poultry Meat Processing Labour Cost Per Employee FTE jumped by 1% year on year. In 2019, the country was number 14 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €20.6 Thousand. Greece is overtaken by Spain, which was number 13 with €29.1 Thousand and is followed by Cyprus with €17.2 Thousand. Iceland topped the ranking with €57.2 Thousand in 2018, a fall of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina was the worst growing country at -3.2% per year.
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Date | Thousand Euros |
---|---|
2019 | 20.60 |
2018 | 20.80 |
2017 | 21.70 |
2016 | 19.70 |
2015 | 21.00 |
Download all data from 2008 to 2019
How does Greece rank in Poultry Meat Processing Labour Cost Per Employee FTE?
# | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
13 |
#13
Spain
|
29.10 | 2019 | +2.1 % | +0.5 % | View data | |
14 |
#14
Greece
|
20.60 | 2019 | -1.0 % | +1.0 % | View data | |
15 |
#15
Cyprus
|
17.20 | 2019 | +0.0 % | +4.5 % | View data |