Greece - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Greece Poultry Meat Processing Labour Cost Per Employee FTE was up 1% year on year. In 2019, the country was number 14 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €20.6 Thousand. Greece is overtaken by Spain, which was number 13 at €30.2 Thousand and is followed by Cyprus at €16.7 Thousand. Iceland ranked the highest with €58.3 Thousand in 2017, that is a growth of 20.7% compared to 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +8.1% per year, while Croatia was the worst growing country at -6.9% per year.

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Date Thousand Euros
2019 20.60
2018 20.80
2017 21.70
2016 19.70
2015 21.00
Download all data from 2008 to 2019

How does Greece rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
13 #13
Spain
30.20 2019 +0.7 % +1.2 % View data
14 #14
Greece
20.60 2019 -1.0 % +1.0 % View data
15 #15
Cyprus
16.70 2019 +0.6 % +3.9 % View data
Compare all 25 countries

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