Greece - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Greece Poultry Meat Processing Labour Cost Per Employee FTE jumped by 1% year on year. In 2019, the country was number 14 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €20.6 Thousand. Greece is overtaken by Spain, which was number 13 with €29.1 Thousand and is followed by Cyprus with €17.2 Thousand. Iceland topped the ranking with €57.2 Thousand in 2018, a fall of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina was the worst growing country at -3.2% per year.

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Date Thousand Euros
2019 20.60
2018 20.80
2017 21.70
2016 19.70
2015 21.00
Download all data from 2008 to 2019

How does Greece rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
57.20 2018 -1.9 % +11.8 % View data
2 #2
Norway
56.10 2019 -0.7 % -1.3 % View data
13 #13
Spain
29.10 2019 +2.1 % +0.5 % View data
14 #14
Greece
20.60 2019 -1.0 % +1.0 % View data
15 #15
Cyprus
17.20 2019 +0.0 % +4.5 % View data
Compare all 25 countries

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