Cyprus - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Cyprus Poultry Meat Processing Labour Cost Per Employee FTE was up 3.9% year on year. With €16.7 Thousand in 2019, the country was number 15 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Cyprus is overtaken by Greece, which was number 14 at €20.6 Thousand and is followed by Slovakia at €15.6 Thousand. Iceland topped the ranking with €58.3 Thousand in 2017, an increase of 20.7% versus 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +8.1% per year, while Croatia recorded the worst performance at -6.9% per year.

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Date Thousand Euros
2019 16.70
2018 16.60
2017 16.60
2016 16.60
2015 14.90
Download all data from 2008 to 2019

How does Cyprus rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
14 #14
Greece
20.60 2019 -1.0 % +1.0 % View data
15 #15
Cyprus
16.70 2019 +0.6 % +3.9 % View data
16 #16
Slovakia
15.60 2019 +2.0 % +2.3 % View data
Compare all 25 countries

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