Cyprus - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, Cyprus Poultry Meat Processing Labour Cost Per Employee FTE was up 4.5% year on year. At €17.2 Thousand in 2019, the country was number 15 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Cyprus is overtaken by Greece, which was number 14 at €20.6 Thousand and is followed by Czech Republic with €17.1 Thousand. Iceland ranked the highest with €57.2 Thousand in 2018, that is -1.9% compared to 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.8% per year, while Bosnia and Herzegovina recorded the worst performance at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 17.20 |
| 2018 | 17.20 |
| 2017 | 16.60 |
| 2016 | 16.60 |
| 2015 | 14.90 |
Download all data from 2008 to 2019
How does Cyprus rank in Poultry Meat Processing Labour Cost Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
| 2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
| 14 |
#14
Greece
|
20.60 | 2019 | -1.0 % | +1.0 % | View data | |
| 15 |
#15
Cyprus
|
17.20 | 2019 | +0.0 % | +4.5 % | View data | |
| 16 |
#16
Czech Republic
|
17.10 | 2018 | +15.5 % | +11.0 % | View data | |