Czech Republic - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2015, Czech Republic Poultry Meat Processing Labour Cost Per Employee FTE jumped by 11% year on year. At €17.1 Thousand in 2018, the country was ranked number 16 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Czech Republic is overtaken by Cyprus, which was ranked number 15 with €17.2 Thousand and is followed by Slovakia at €16 Thousand. Iceland topped the ranking with €57.2 Thousand in 2018, -1.9% compared to 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.8% per year, while Bosnia and Herzegovina was the worst growing country at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 17.10 |
| 2017 | 14.80 |
| 2016 | 13.60 |
| 2015 | 12.50 |
Download all data from 2015 to 2018
How does Czech Republic rank in Poultry Meat Processing Labour Cost Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
| 2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
| 15 |
#15
Cyprus
|
17.20 | 2019 | +0.0 % | +4.5 % | View data | |
| 16 |
#16
Czech Republic
|
17.10 | 2018 | +15.5 % | +11.0 % | View data | |
| 17 |
#17
Slovakia
|
16.00 | 2019 | +1.3 % | +2.9 % | View data | |