Czech Republic - Poultry Meat Processing Labour Cost Per Employee FTE

At €14.8 Thousand in 2017, the country was ranked number 18 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Czech Republic is overtaken by Portugal, which was ranked number 17 with €14.9 Thousand and is followed by Poland with €13.1 Thousand. Iceland lead the ranking with €58.3 Thousand in 2017, an increase of 20.7% compared to 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +8.1% per year, while Croatia was the worst growing country at -6.9% per year.

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Date Thousand Euros
2017 14.80
2016 13.60
2015 12.50
Download all data from 2015 to 2017

How does Czech Republic rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
17 #17
Portugal
14.90 2019 +0.7 % +1.6 % View data
18 #18
Czech Republic
14.80 2017 +8.8 % NA View data
19 #19
Poland
13.10 2019 +2.3 % +5.1 % View data
Compare all 25 countries

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