Spain - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, Spain Poultry Meat Processing Labour Cost Per Employee FTE was up 0.5% year on year. In 2019, the country was number 13 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €29.1 Thousand. Spain is overtaken by United Kingdom, which was ranked number 12 with €30.4 Thousand and is followed by Greece with €20.6 Thousand. Iceland lead the ranking with €57.2 Thousand in 2018, -1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.8% per year, while Bosnia and Herzegovina was the worst growing country at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 29.10 |
| 2018 | 28.50 |
| 2017 | 29.80 |
| 2016 | 29.30 |
| 2015 | 29.20 |
Download all data from 2008 to 2019
How does Spain rank in Poultry Meat Processing Labour Cost Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
| 2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
| 12 |
#12
United Kingdom
|
30.40 | 2019 | +9.0 % | -0.1 % | View data | |
| 13 |
#13
Spain
|
29.10 | 2019 | +2.1 % | +0.5 % | View data | |
| 14 |
#14
Greece
|
20.60 | 2019 | -1.0 % | +1.0 % | View data | |