Spain - Poultry Meat Processing Labour Cost Per Employee FTE

Since 2014, Spain Poultry Meat Processing Labour Cost Per Employee FTE increased 1.2% year on year. In 2019, the country was ranked number 13 among other countries in Poultry Meat Processing Labour Cost Per Employee FTE with €30.2 Thousand. Spain is overtaken by Germany, which was ranked number 12 at €33.7 Thousand and is followed by Greece at €20.6 Thousand. Iceland ranked the highest with €58.3 Thousand in 2017, +20.7% compared to 2016. Norway, Belgium and Sweden respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +8.1% per year, while Croatia was the worst growing country at -6.9% per year.

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Date Thousand Euros
2019 30.20
2018 30.00
2017 29.80
2016 29.30
2015 29.20
Download all data from 2008 to 2019

How does Spain rank in Poultry Meat Processing Labour Cost Per Employee FTE?

# 25 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Iceland
58.30 2017 +20.7 % NA View data
2 #2
Norway
54.60 2019 +0.2 % -1.9 % View data
12 #12
Germany
33.70 2019 +1.2 % +1.4 % View data
13 #13
Spain
30.20 2019 +0.7 % +1.2 % View data
14 #14
Greece
20.60 2019 -1.0 % +1.0 % View data
Compare all 25 countries

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