Dominican Republic - Poultry Meat Production
Since 2014, Dominican Republic Poultry Meat Production increased 2.9% year on year. At 354,714 Metric Tons in 2019, the country was number 44 among other countries in Poultry Meat Production. Dominican Republic is overtaken by Belgium, which was number 43 with 447,750 Metric Tons and is followed by Portugal with 350,250 Metric Tons. United States lead the ranking with 22,857,595 Metric Tons in 2019, a growth of 2.5% versus 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +61.1% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 354,714.00 |
| 2018 | 349,158.00 |
| 2017 | 338,637.00 |
| 2016 | 325,770.00 |
| 2015 | 316,385.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Poultry Meat Production?
| # | 204 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
22,857,595.00 | 2019 | +2.5 % | +2.3 % | View data | |
| 2 |
#2
China
|
21,195,172.00 | 2019 | +2.1 % | +3.1 % | View data | |
| 43 |
#43
Belgium
|
447,750.00 | 2019 | -4.6 % | +0.7 % | View data | |
| 44 |
#44
Dominican Republic
|
354,714.00 | 2019 | +1.6 % | +2.9 % | View data | |
| 45 |
#45
Portugal
|
350,250.00 | 2019 | +1.9 % | +2.2 % | View data | |