Dominican Republic - Poultry Meat Slaughtering

Since 2014, Dominican Republic Poultry Meat Slaughtering grew 2.3% year on year. At 210,729 Thousand Heads in 2019, the country was number 47 comparing other countries in Poultry Meat Slaughtering. Dominican Republic is overtaken by Bolivia, which was ranked number 46 at 211,385 Thousand Heads and is followed by Portugal with 207,139 Thousand Heads. China ranked the highest with 13,658,087.98 Thousand Heads in 2019, that is an increase of 2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay was the worst growing country at -17.1% per year.

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Date Thousand Units (Heads)
2019 210,729.00
2018 210,262.00
2017 207,667.00
2016 199,498.00
2015 193,751.00
Download all data from 1961 to 2019

How does Dominican Republic rank in Poultry Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
13,658,087.98 2019 +2.0 % +2.7 % View data
2 #2
United States
9,446,140.00 2019 +0.2 % +1.1 % View data
46 #46
Bolivia
211,385.00 2019 +1.5 % +3.8 % View data
47 #47
Dominican Republic
210,729.00 2019 +0.2 % +2.3 % View data
48 #48
Portugal
207,139.00 2019 +0.8 % +2.4 % View data
Compare all 204 countries

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