Dominican Republic - Chicken Meat Slaughtering
Since 2014, Dominican Republic Chicken Meat Slaughtering rose 2.3% year on year. At 210,729 Thousand Heads in 2019, the country was ranked number 45 comparing other countries in Chicken Meat Slaughtering. Dominican Republic is overtaken by Jordan, which was number 44 with 215,055 Thousand Heads and is followed by Bolivia with 210,268 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, that is +1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 210,729.00 |
| 2018 | 210,262.00 |
| 2017 | 207,667.00 |
| 2016 | 199,498.00 |
| 2015 | 193,751.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 44 |
#44
Jordan
|
215,055.00 | 2019 | +2.7 % | +2.5 % | View data | |
| 45 |
#45
Dominican Republic
|
210,729.00 | 2019 | +0.2 % | +2.3 % | View data | |
| 46 |
#46
Bolivia
|
210,268.00 | 2019 | +1.5 % | +3.8 % | View data | |