Dominican Republic - Chicken Meat Slaughtering

Since 2014, Dominican Republic Chicken Meat Slaughtering rose 2.3% year on year. At 210,729 Thousand Heads in 2019, the country was ranked number 45 comparing other countries in Chicken Meat Slaughtering. Dominican Republic is overtaken by Jordan, which was number 44 with 215,055 Thousand Heads and is followed by Bolivia with 210,268 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, that is +1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.

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Date Thousand Units (Heads)
2019 210,729.00
2018 210,262.00
2017 207,667.00
2016 199,498.00
2015 193,751.00
Download all data from 1961 to 2019

How does Dominican Republic rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
10,713,354.50 2019 +1.9 % +3.1 % View data
2 #2
United States
9,181,588.00 2019 +0.2 % +1.1 % View data
44 #44
Jordan
215,055.00 2019 +2.7 % +2.5 % View data
45 #45
Dominican Republic
210,729.00 2019 +0.2 % +2.3 % View data
46 #46
Bolivia
210,268.00 2019 +1.5 % +3.8 % View data
Compare all 204 countries

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