Eastern Europe Compared by Agriculture > Cultivable land > Hectares per person
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DEFINITION:
Cultivable land (hectares per person) includes land defined by the Food and Agriculture Organisation as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.".
CONTENTS
# | COUNTRY | AMOUNT | DATE | GRAPH | HISTORY |
---|---|---|---|---|---|
1 | Russia | 0.86 | 2007 | ||
2 | Ukraine | 0.7 | 2007 | ||
3 | Belarus | 0.57 | 2007 | ||
4 | Moldova | 0.5 | 2007 | ||
5 | Hungary | 0.46 | 2007 | ||
6 | Serbia and Montenegro | 0.45 | 2007 | ||
=7 | Bulgaria | 0.4 | 2007 | ||
=7 | Romania | 0.4 | 2007 | ||
9 | Poland | 0.33 | 2007 | ||
10 | Czech Republic | 0.29 | 2007 | ||
11 | Bosnia and Herzegovina | 0.27 | 2007 | ||
12 | Slovakia | 0.26 | 2007 | ||
13 | Azerbaijan | 0.22 | 2007 | ||
14 | Croatia | 0.19 | 2007 | ||
15 | Albania | 0.18 | 2007 | ||
16 | Armenia | 0.13 | 2007 | ||
17 | Georgia | 0.11 | 2007 | ||
18 | Slovenia | 0.09 | 2007 |