United States - Re-Export of Salted, Dried or Smoked Bovine Meat
With $15,760 in 2018, the country was ranked number 5 among other countries in Re-Export of Salted, Dried or Smoked Bovine Meat. United States is overtaken by Trinidad and Tobago, which was ranked number 4 with $30,920 and is followed by Luxembourg at $11,290.58. Italy ranked the highest with $2,721,154.53 in 2019, that is a fall of 2.9% compared to 2018. Trinidad and Tobago witnessed the best average annual growth at +15.7% per year, while Canada was the worst growing country at -34.5% per year.
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Date | US Dollars |
---|---|
2018 | 15,760.00 |
2017 | 120,187.00 |
2016 | 23,916.00 |
2015 | 6,690.00 |
2014 |
Download all data from 1993 to 2018
How does United States rank in Re-Export of Salted, Dried or Smoked Bovine Meat?
# | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
2,721,154.53 | 2019 | -2.9 % | +1.2 % | View data | |
2 |
#2
Thailand
|
744,339.88 | 2015 | NA | NA | View data | |
4 |
#4
Trinidad and Tobago
|
30,920.00 | 2015 | +104.5 % | +15.7 % | View data | |
5 |
#5
United States
|
15,760.00 | 2018 | -86.9 % | NA | View data | |
6 |
#6
Luxembourg
|
11,290.58 | 2019 | +33.1 % | +11.1 % | View data |