Trinidad and Tobago - Re-Export of Salted, Dried or Smoked Bovine Meat
Since 2010, Trinidad and Tobago Re-Export of Salted, Dried or Smoked Bovine Meat rose 15.7% year on year. In 2015, the country was ranked number 4 among other countries in Re-Export of Salted, Dried or Smoked Bovine Meat at $30,920. Trinidad and Tobago is overtaken by United Arab Emirates, which was ranked number 3 at $157,793.06 and is followed by United States at $15,760. Italy topped the ranking with $2,721,154.53 in 2019, a fall of 2.9% versus 2018. Trinidad and Tobago recorded the best 5 years average growth at +15.7% per year, while Canada witnessed the worst performance at -34.5% per year.
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Date | US Dollars |
---|---|
2015 | 30,920.00 |
2014 | 15,119.00 |
2013 | |
2012 | |
2011 | 12,441.00 |
Download all data from 1991 to 2015
How does Trinidad and Tobago rank in Re-Export of Salted, Dried or Smoked Bovine Meat?
# | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
2,721,154.53 | 2019 | -2.9 % | +1.2 % | View data |
2 |
#2
Thailand
|
744,339.88 | 2015 | NA | NA | View data |
3 |
#3
United Arab Emirates
|
157,793.06 | 2019 | +32.4 % | -12.5 % | View data |
4 |
#4
Trinidad and Tobago
|
30,920.00 | 2015 | +104.5 % | +15.7 % | View data |
5 |
#5
United States
|
15,760.00 | 2018 | -86.9 % | NA | View data |