Turkey - Organic Production of Meat
Since 2014, Turkey Organic Production of Meat was down by 17.2% year on year. In 2019, the country was number 19 comparing other countries in Organic Production of Meat with 819 Metric Tons. Turkey is overtaken by Greece, which was number 18 with 977 Metric Tons and is followed by Slovenia at 330 Metric Tons. France lead the ranking with 78,808 Metric Tons in 2019, that is a growth of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +88.6% per year, while Lithuania witnessed the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 819.00 |
| 2018 | 1,688.00 |
| 2017 | 1,352.00 |
| 2016 | 1,609.00 |
| 2015 | 2,605.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 18 |
#18
Greece
|
977.00 | 2019 | +16.4 % | +9.9 % | View data | |
| 19 |
#19
Turkey
|
819.00 | 2019 | -51.5 % | -17.2 % | View data | |
| 20 |
#20
Slovenia
|
330.00 | 2019 | -19.5 % | +10.5 % | View data | |