Slovenia - Organic Production of Meat
Since 2014, Slovenia Organic Production of Meat grew 10.5% year on year. In 2019, the country was ranked number 20 comparing other countries in Organic Production of Meat at 330 Metric Tons. Slovenia is overtaken by Turkey, which was ranked number 19 with 819 Metric Tons and is followed by Luxembourg at 290 Metric Tons. France topped the ranking with 78,808 Metric Tons in 2019, an increase of 14.3% compared to 2018. Italy, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +88.6% per year, while Lithuania recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 330.00 |
| 2018 | 410.00 |
| 2017 | 327.00 |
| 2016 | 324.00 |
| 2015 | 152.00 |
Download all data from 2012 to 2019
How does Slovenia rank in Organic Production of Meat?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
78,808.00 | 2019 | +14.3 % | +13.5 % | View data | |
| 2 |
#2
Italy
|
52,039.00 | 2017 | -47.5 % | -10.9 % | View data | |
| 19 |
#19
Turkey
|
819.00 | 2019 | -51.5 % | -17.2 % | View data | |
| 20 |
#20
Slovenia
|
330.00 | 2019 | -19.5 % | +10.5 % | View data | |
| 21 |
#21
Luxembourg
|
290.00 | 2019 | +55.1 % | +18.0 % | View data | |