Turkey - Organic Processing of Seafood
Since 2014, Turkey Organic Processing of Seafood decreased by 100% year on year. With 0 Units in 2019, the country was ranked number 22 comparing other countries in Organic Processing of Seafood. France ranked the highest with 180 Units in 2019, that is +2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +33.2% per year, while Turkey witnessed the worst performance at -100% per year.
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Date | Units |
---|---|
2019 | 0.00 |
2018 | 0.00 |
2017 | 0.00 |
2016 | 0.00 |
2015 | 1.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Processing of Seafood?
# | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
22 |
#22
Bulgaria
|
0 | 2019 | NA | NA | View data | |
22 |
#22
Turkey
|
0 | 2019 | NA | -100.0 % | View data |