Turkey - Export of Fresh or Chilled Bovine Edible Offal
Since 2014, Turkey Export of Fresh or Chilled Bovine Edible Offal increased 61.2% year on year. In 2019, the country was number 18 comparing other countries in Export of Fresh or Chilled Bovine Edible Offal at $5,014,191. Turkey is overtaken by Denmark, which was ranked number 17 at $5,204,352.5 and is followed by New Zealand with $4,923,467.55. United States ranked the highest with $284,046,242.61 in 2019, an increase of 6.7% compared to 2018. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +241.7% per year, while Thailand witnessed the worst performance at -92% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 5,014,191.00 |
| 2018 | 5,649,619.00 |
| 2017 | 2,685,270.00 |
| 2016 | 361,853.00 |
| 2015 | 346,665.00 |
Download all data from 1989 to 2019
How does Turkey rank in Export of Fresh or Chilled Bovine Edible Offal?
| # | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data | |
| 2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data | |
| 17 |
#17
Denmark
|
5,204,352.50 | 2019 | +40.8 % | -5.8 % | View data | |
| 18 |
#18
Turkey
|
5,014,191.00 | 2019 | -11.3 % | +61.2 % | View data | |
| 19 |
#19
New Zealand
|
4,923,467.55 | 2019 | -0.3 % | +11.9 % | View data | |