United States - Export of Fresh or Chilled Bovine Edible Offal
Since 2014, United States Export of Fresh or Chilled Bovine Edible Offal increased 13.6% year on year. In 2019, the country was ranked number 1 among other countries in Export of Fresh or Chilled Bovine Edible Offal at $284,046,242.61. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +241.7% per year, while Thailand was the worst growing country at -92% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 284,046,242.61 |
| 2018 | 266,278,400.00 |
| 2017 | 256,339,328.00 |
| 2016 | 261,849,744.00 |
| 2015 | 192,944,768.00 |
Download all data from 1991 to 2019
How does United States rank in Export of Fresh or Chilled Bovine Edible Offal?
| # | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data |
| 2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data |
| 3 |
#3
Netherlands
|
119,862,069.45 | 2019 | -0.0 % | -3.2 % | View data |
| 4 |
#4
Australia
|
90,806,564.59 | 2019 | +1.2 % | +14.6 % | View data |
| 5 |
#5
Canada
|
77,862,088.00 | 2019 | +23.3 % | -3.2 % | View data |