New Zealand - Export of Fresh or Chilled Bovine Edible Offal
Since 2014, New Zealand Export of Fresh or Chilled Bovine Edible Offal jumped by 11.9% year on year. In 2019, the country was number 19 comparing other countries in Export of Fresh or Chilled Bovine Edible Offal at $4,923,467.55. New Zealand is overtaken by Turkey, which was ranked number 18 with $5,014,191 and is followed by Uganda with $3,643,599.9. United States lead the ranking with $284,046,242.61 in 2019, that is an increase of 6.7% versus 2018. Ireland, Netherlands and Australia respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +241.7% per year, while Thailand was the worst growing country at -92% per year.
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Date | US Dollars |
---|---|
2019 | 4,923,467.55 |
2018 | 4,940,748.00 |
2017 | 4,192,147.25 |
2016 | 3,777,594.00 |
2015 | 3,471,092.50 |
Download all data from 1989 to 2019
How does New Zealand rank in Export of Fresh or Chilled Bovine Edible Offal?
# | 78 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
284,046,242.61 | 2019 | +6.7 % | +13.6 % | View data | |
2 |
#2
Ireland
|
148,286,027.68 | 2019 | -6.4 % | -3.3 % | View data | |
18 |
#18
Turkey
|
5,014,191.00 | 2019 | -11.3 % | +61.2 % | View data | |
19 |
#19
New Zealand
|
4,923,467.55 | 2019 | -0.3 % | +11.9 % | View data | |
20 |
#20
Uganda
|
3,643,599.90 | 2019 | +13.4 % | +241.7 % | View data |