Trinidad and Tobago - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar

Since 2010, Trinidad and Tobago Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar jumped by 17.5% year on year. In 2015, the country was ranked number 10 comparing other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar with $9,367. Trinidad and Tobago is overtaken by Yemen, which was number 9 with $22,097 and is followed by Cyprus at $8,512.3. United States ranked the highest with $1,626,872 in 2019, that is -1.1% versus 2018. Canada, United Arab Emirates and Kuwait respectively ranked number 2, 3 and 4 in this ranking. Fiji witnessed the best average annual growth at +88.8% per year, while Italy witnessed the worst performance at -58.6% per year.

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Date US Dollars
2015 9,367.00
2014
2013
2012
2011 2,181.00
Download all data from 1992 to 2015

How does Trinidad and Tobago rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?

# 20 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
1,626,872.00 2019 -1.1 % +6.4 % View data
2 #2
Canada
235,686.00 2019 +22.1 % +26.4 % View data
9 #9
Yemen
22,097.00 2015 NA NA View data
10 #10
Trinidad and Tobago
9,367.00 2015 NA +17.5 % View data
11 #11
Cyprus
8,512.30 2019 +110.4 % +36.4 % View data
Compare all 20 countries

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