Trinidad and Tobago - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar
Since 2010, Trinidad and Tobago Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar jumped by 17.5% year on year. In 2015, the country was ranked number 10 comparing other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar with $9,367. Trinidad and Tobago is overtaken by Yemen, which was number 9 with $22,097 and is followed by Cyprus at $8,512.3. United States ranked the highest with $1,626,872 in 2019, that is -1.1% versus 2018. Canada, United Arab Emirates and Kuwait respectively ranked number 2, 3 and 4 in this ranking. Fiji witnessed the best average annual growth at +88.8% per year, while Italy witnessed the worst performance at -58.6% per year.
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Date | US Dollars |
---|---|
2015 | 9,367.00 |
2014 | |
2013 | |
2012 | |
2011 | 2,181.00 |
Download all data from 1992 to 2015
How does Trinidad and Tobago rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?
# | 20 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
1,626,872.00 | 2019 | -1.1 % | +6.4 % | View data | |
2 |
#2
Canada
|
235,686.00 | 2019 | +22.1 % | +26.4 % | View data | |
9 |
#9
Yemen
|
22,097.00 | 2015 | NA | NA | View data | |
10 |
#10
Trinidad and Tobago
|
9,367.00 | 2015 | NA | +17.5 % | View data | |
11 |
#11
Cyprus
|
8,512.30 | 2019 | +110.4 % | +36.4 % | View data |