Cyprus - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar
Since 2014, Cyprus Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar jumped by 36.4% year on year. With $8,512.3 in 2019, the country was ranked number 11 among other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar. Cyprus is overtaken by Trinidad and Tobago, which was ranked number 10 at $9,367 and is followed by Thailand with $8,322.89. United States topped the ranking with $1,626,872 in 2019, that is a fall of 1.1% versus 2018. Canada, United Arab Emirates and Kuwait respectively ranked number 2, 3 and 4 in this ranking. Fiji witnessed the best average annual growth at +88.8% per year, while Italy witnessed the worst performance at -58.6% per year.
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Date | US Dollars |
---|---|
2019 | 8,512.30 |
2018 | 4,045.34 |
2017 | 17,697.45 |
2016 | 14,740.98 |
2015 | 116.78 |
Download all data from 1989 to 2019
How does Cyprus rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?
# | 20 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
1,626,872.00 | 2019 | -1.1 % | +6.4 % | View data | |
2 |
#2
Canada
|
235,686.00 | 2019 | +22.1 % | +26.4 % | View data | |
10 |
#10
Trinidad and Tobago
|
9,367.00 | 2015 | NA | +17.5 % | View data | |
11 |
#11
Cyprus
|
8,512.30 | 2019 | +110.4 % | +36.4 % | View data | |
12 |
#12
Thailand
|
8,322.89 | 2019 | -22.4 % | -9.9 % | View data |