Canada - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar
Since 2014, Canada Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar jumped by 26.4% year on year. In 2019, the country was number 2 comparing other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar at $235,686. United States topped the ranking with $1,626,872 in 2019, that is a fall of 1.1% versus 2018. Fiji witnessed the best average annual growth at +88.8% per year, while Italy was the worst growing country at -58.6% per year.
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Date | US Dollars |
---|---|
2019 | 235,686.00 |
2018 | 192,956.42 |
2017 | 218,630.83 |
2016 | 92,405.59 |
2015 | 186,907.94 |
Download all data from 2001 to 2019
How does Canada rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?
# | 20 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United States
|
1,626,872.00 | 2019 | -1.1 % | +6.4 % | View data |
2 |
#2
Canada
|
235,686.00 | 2019 | +22.1 % | +26.4 % | View data |
3 |
#3
United Arab Emirates
|
217,201.48 | 2019 | -36.3 % | -44.5 % | View data |
4 |
#4
Kuwait
|
72,126.52 | 2017 | +19.6 % | NA | View data |
5 |
#5
Fiji
|
39,740.46 | 2019 | -22.0 % | +88.8 % | View data |