Canada - Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar

Since 2014, Canada Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar jumped by 26.4% year on year. In 2019, the country was number 2 comparing other countries in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar at $235,686. United States topped the ranking with $1,626,872 in 2019, that is a fall of 1.1% versus 2018. Fiji witnessed the best average annual growth at +88.8% per year, while Italy was the worst growing country at -58.6% per year.

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Date US Dollars
2019 235,686.00
2018 192,956.42
2017 218,630.83
2016 92,405.59
2015 186,907.94
Download all data from 2001 to 2019

How does Canada rank in Re-Export of Fruits, Nuts, Fruit-Peel Preserved by Sugar?

# 20 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
1,626,872.00 2019 -1.1 % +6.4 % View data
2 #2
Canada
235,686.00 2019 +22.1 % +26.4 % View data
3 #3
United Arab Emirates
217,201.48 2019 -36.3 % -44.5 % View data
4 #4
Kuwait
72,126.52 2017 +19.6 % NA View data
5 #5
Fiji
39,740.46 2019 -22.0 % +88.8 % View data
Compare all 20 countries

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