Spain - Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption jumped by 0.4% year on year. With €2,799.3 in 2019, the country was ranked number 2 among other countries in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption. Portugal ranked the highest with €51,093.12 in 2019, an increase of 11.4% versus 2018. Portugal recorded the best 5 years average growth at +12.9% per year, while Spain was the worst growing country at +0.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 2,799.30 |
| 2018 | |
| 2017 | 738.00 |
| 2016 | 702.78 |
| 2015 | 239.18 |
Download all data from 2009 to 2019
How does Spain rank in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
51,093.12 | 2019 | +11.4 % | +12.8 % | View data |
| 2 |
#2
Spain
|
2,799.30 | 2019 | NA | +0.4 % | View data |