Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption in Portugal increased 11.4% compared to a year earlier.
  2. Since 2014 Portugal Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption rose 12.9% year on year totalising €51,093.12.
  3. In 2019 Spain was ranked number 2 in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption.

Top Countries in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption

Euros - 2009 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Portugal
51,093.12 2019 +11.4 % +12.8 % View data
2 #2
Spain
2,799.30 2019 NA +0.4 % View data

Source: European Commission

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