Portugal - Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption rose 12.9% year on year. In 2019, the country was ranked number 1 among other countries in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption at €51,093.12. Portugal recorded the best 5 years average growth at +12.9% per year, while Spain recorded the worst performance at +0.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 51,093.12 |
| 2018 | 45,858.78 |
| 2017 | 43,548.17 |
| 2016 | 35,694.72 |
| 2015 | 35,532.00 |
Download all data from 2010 to 2019
How does Portugal rank in Whole Fresh Spanish Ling Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
51,093.12 | 2019 | +11.4 % | +12.8 % | View data |
| 2 |
#2
Spain
|
2,799.30 | 2019 | NA | +0.4 % | View data |