Spain - Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Spain Fresh Red Porgy Production in Capture Fisheries for Human Consumption increased 5.3% year on year. In 2019, the country was ranked number 3 comparing other countries in Fresh Red Porgy Production in Capture Fisheries for Human Consumption with €3,004,574.72. Spain is overtaken by Turkey, which was number 2 at €3,553,867.67 and is followed by Italy at €2,798,548.84. Greece lead the ranking with €9,839,610.75 in 2019, that is +16.3% versus 2018. Italy witnessed the best average annual growth at +27.6% per year, while Cyprus was the worst growing country at -9.1% per year.
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Date | Euros |
---|---|
2019 | 3,004,574.72 |
2018 | |
2017 | 2,813,278.55 |
2016 | 2,980,589.90 |
2015 | 2,750,212.88 |
Download all data from 2004 to 2019
How does Spain rank in Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
# | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data |
2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data |
3 |
#3
Spain
|
3,004,574.72 | 2019 | NA | +5.3 % | View data |
4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data |
5 |
#5
Portugal
|
1,674,495.65 | 2019 | -24.1 % | -0.5 % | View data |