Fresh Red Porgy Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2018, Fresh Red Porgy Production in Capture Fisheries for Human Consumption in Italy rose 47.6% compared to the previous year.
  2. Since 2015 Italy Fresh Red Porgy Production in Capture Fisheries for Human Consumption increased 27.6% year on year close to €2,798,548.84.
  3. In 2019 Greece was number 1 in Fresh Red Porgy Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 3 in Fresh Red Porgy Production in Capture Fisheries for Human Consumption close to €3,004,574.72, from 8 in 2018.

Top Countries in Fresh Red Porgy Production in Capture Fisheries for Human Consumption

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Greece
9,839,610.75 2019 +16.3 % +13.5 % View data
2 #2
Turkey
3,553,867.67 2019 +1.1 % -7.7 % View data
3 #3
Spain
3,004,574.72 2019 NA +5.3 % View data
4 #4
Italy
2,798,548.84 2018 +47.6 % +27.6 % View data
5 #5
Portugal
1,674,495.65 2019 -24.1 % -0.5 % View data
6 #6
France
955,396.36 2019 -7.7 % +12.2 % View data
7 #7
Croatia
154,570.99 2019 +32.9 % +13.5 % View data
8 #8
Cyprus
95,744.88 2019 +7.1 % -9.1 % View data

Source: European Commission

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