Portugal - Fresh Red Porgy Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Fresh Red Porgy Production in Capture Fisheries for Human Consumption was down by 0.5% year on year. At €1,674,495.65 in 2019, the country was ranked number 5 comparing other countries in Fresh Red Porgy Production in Capture Fisheries for Human Consumption. Portugal is overtaken by Italy, which was number 4 at €2,798,548.84 and is followed by France at €955,396.36. Greece topped the ranking with €9,839,610.75 in 2019, that is +16.3% compared to 2018. Italy recorded the best 5 years average growth at +27.6% per year, while Cyprus recorded the worst performance at -9.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,674,495.65 |
| 2018 | 2,204,995.85 |
| 2017 | 3,194,592.00 |
| 2016 | 3,312,586.40 |
| 2015 | 2,695,463.12 |
Download all data from 2001 to 2019
How does Portugal rank in Fresh Red Porgy Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
9,839,610.75 | 2019 | +16.3 % | +13.5 % | View data | |
| 2 |
#2
Turkey
|
3,553,867.67 | 2019 | +1.1 % | -7.7 % | View data | |
| 4 |
#4
Italy
|
2,798,548.84 | 2018 | +47.6 % | +27.6 % | View data | |
| 5 |
#5
Portugal
|
1,674,495.65 | 2019 | -24.1 % | -0.5 % | View data | |
| 6 |
#6
France
|
955,396.36 | 2019 | -7.7 % | +12.2 % | View data | |