Spain - Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

Since 2012, Spain Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption fell by 6.2% year on year. In 2016, the country was ranked number 3 comparing other countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption at €760.05. Norway lead the ranking with €82,267,998.42 in 2019, a decrease of 12.4% compared to 2018. Norway recorded the best 5 years average growth at +18.9% per year, while Iceland was the worst growing country at -32% per year.

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Date Euros
2016 760.05
2015
2014
2013 639.26
2012 982.88
Download all data from 2012 to 2016

How does Spain rank in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption?

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
82,267,998.42 2019 -12.3 % +18.9 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA -6.2 % View data
Compare all 3 countries

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