Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shellfish sector has been recently updated.

  1. In 2019, Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption in Iceland grew 13.7% compared to the previous year.
  2. Since 2014 Norway Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption increased 16.4% year on year reaching €74,169,028.62.
  3. In 2016 Spain was ranked number 3 in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption.

Top Countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
74,169,028.62 2019 -21.0 % +16.4 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA -6.2 % View data

Source: European Commission

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