Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shellfish sector has been recently updated.

  1. In 2019, Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption in Iceland jumped by 13.7% from a year earlier.
  2. Since 2014 Norway Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption jumped by 18.9% year on year close to €82,267,998.42.
  3. In 2016 Spain was ranked number 3 in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption.
  4. In 2016 Spain was number 3 in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption reaching €760.05, jumping from 3 in 2015.

Top Countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
82,267,998.42 2019 -12.3 % +18.9 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA -6.2 % View data

Source: European Commission

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