Norway - Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption

Since 2014, Norway Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption was up 18.9% year on year. In 2019, the country was number 1 comparing other countries in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption at €82,267,998.42. Norway witnessed the best average annual growth at +18.9% per year, while Iceland witnessed the worst performance at -32% per year.

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Date Euros
2019 82,267,998.42
2018 93,855,167.82
2017 22,696,169.05
2016 49,193,205.08
2015 84,767,980.41
Download all data from 2007 to 2019

How does Norway rank in Cooked, Frozen and Packed Shellfish Production in Capture Fisheries for Human Consumption?

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
82,267,998.42 2019 -12.3 % +18.9 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA -6.2 % View data
Compare all 3 countries

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