Slovakia - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Slovakia Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE was up 5.3% year on year. In 2019, the country was ranked number 17 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE with €29.9 Thousand. Slovakia is overtaken by Czech Republic, which was number 16 with €31.5 Thousand and is followed by Poland with €27.9 Thousand. Norway topped the ranking with €124.4 Thousand in 2019, that is a growth of 0.4% versus 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.2% per year, while United Kingdom recorded the worst performance at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 29.90 |
| 2018 | 29.20 |
| 2017 | 28.80 |
| 2016 | 27.50 |
| 2015 | 23.50 |
How does Slovakia rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 16 |
#16
Czech Republic
|
31.50 | 2018 | -0.3 % | +7.7 % | View data | |
| 17 |
#17
Slovakia
|
29.90 | 2019 | +2.4 % | +5.3 % | View data | |
| 18 |
#18
Poland
|
27.90 | 2019 | +2.2 % | +3.9 % | View data | |