Czech Republic - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2015, Czech Republic Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE rose 7.7% year on year. At €31.5 Thousand in 2018, the country was number 16 comparing other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE. Czech Republic is overtaken by Estonia, which was ranked number 15 at €34.6 Thousand and is followed by Slovakia at €29.9 Thousand. Norway topped the ranking with €124.4 Thousand in 2019, that is +0.4% compared to 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.2% per year, while United Kingdom witnessed the worst performance at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 31.50 |
| 2017 | 31.60 |
| 2016 | 30.40 |
| 2015 | 25.20 |
How does Czech Republic rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 15 |
#15
Estonia
|
34.60 | 2019 | -1.7 % | +0.5 % | View data | |
| 16 |
#16
Czech Republic
|
31.50 | 2018 | -0.3 % | +7.7 % | View data | |
| 17 |
#17
Slovakia
|
29.90 | 2019 | +2.4 % | +5.3 % | View data | |