Serbia - Reduced-fat Butter Production from Skimmed Milk and Buttermilk
Since 2014, Serbia Reduced-Fat Butter Production from Skimmed Milk and Buttermilk jumped by 11.3% year on year. In 2019, the country was number 6 comparing other countries in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk with -35.49 Thousand Metric Tons. Serbia is overtaken by Hungary, which was number 5 with -31.79 Thousand Metric Tons and is followed by Czech Republic at -61.67 Thousand Metric Tons. Latvia topped the ranking with -1.52 Thousand Metric Tons in 2018, a growth of 141.3% versus 2017. Italy, Austria and Poland respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +74.3% per year, while Poland recorded the worst performance at -14% per year.
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Date | Thousand Metric Tons |
---|---|
2019 | -35.49 |
2018 | -28.67 |
2017 | -27.08 |
2016 | -23.89 |
2015 | -22.97 |
How does Serbia rank in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk?
# | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Latvia
|
-1.52 | 2018 | +141.3 % | NA | View data | |
2 |
#2
Italy
|
-7.23 | 2019 | -1.1 % | +74.3 % | View data | |
5 |
#5
Hungary
|
-31.79 | 2018 | -33.5 % | NA | View data | |
6 |
#6
Serbia
|
-35.49 | 2019 | +23.8 % | +11.3 % | View data | |
7 |
#7
Czech Republic
|
-61.67 | 2019 | -5.4 % | -2.1 % | View data |