Reduced-fat Butter Production from Skimmed Milk and Buttermilk

This key economic indicator for the Butter sector has been recently updated.

  1. Latvia jumped by 141.3% of Reduced-Fat Butter Production from Skimmed Milk and Buttermilk in 2018, from a year earlier.
  2. Since 2014 Italy Reduced-Fat Butter Production from Skimmed Milk and Buttermilk increased 74.3% year on year at -7.23 Thousand Metric Tons.
  3. In 2019 Serbia was number 6 in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk.
  4. In 2019 Austria was ranked number 3 in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk with -27.25 Thousand Metric Tons, jumping from 9 in 2018.

Top Countries in Reduced-fat Butter Production from Skimmed Milk and Buttermilk

Thousand Metric Tons - 1999 to 2019

# 9 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Latvia
-1.52 2018 +141.3 % NA View data
2 #2
Italy
-7.23 2019 -1.1 % +74.3 % View data
3 #3
Austria
-27.25 2019 NA +3.5 % View data
4 #4
Poland
-28.66 2019 -40.8 % -14.0 % View data
5 #5
Hungary
-31.79 2018 -33.5 % NA View data
6 #6
Serbia
-35.49 2019 +23.8 % +11.3 % View data
7 #7
Czech Republic
-61.67 2019 -5.4 % -2.1 % View data
8 #8
Germany
-80.13 2019 -16.0 % NA View data
9 #9
Romania
-127.64 2019 NA NA View data

Source: European Commission

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