Italy - Reduced-fat Butter Production from Skimmed Milk and Buttermilk
Since 2014, Italy Reduced-Fat Butter Production from Skimmed Milk and Buttermilk jumped by 74.3% year on year. With -7.23 Thousand Metric Tons in 2019, the country was ranked number 2 comparing other countries in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk. Latvia ranked the highest with -1.52 Thousand Metric Tons in 2018, +141.3% versus 2017. Italy witnessed the best average annual growth at +74.3% per year, while Poland witnessed the worst performance at -14% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | -7.23 |
| 2018 | -7.31 |
| 2017 | -0.39 |
| 2016 | -0.27 |
| 2015 | -0.33 |
Download all data from 1999 to 2019
How does Italy rank in Reduced-Fat Butter Production from Skimmed Milk and Buttermilk?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Latvia
|
-1.52 | 2018 | +141.3 % | NA | View data |
| 2 |
#2
Italy
|
-7.23 | 2019 | -1.1 % | +74.3 % | View data |
| 3 |
#3
Austria
|
-27.25 | 2019 | NA | +3.5 % | View data |
| 4 |
#4
Poland
|
-28.66 | 2019 | -40.8 % | -14.0 % | View data |
| 5 |
#5
Hungary
|
-31.79 | 2018 | -33.5 % | NA | View data |