Saint Vincent and the Grenadines - Import of Fresh or Chilled Boneless Bovine Cuts
Since 2014, Saint Vincent and the Grenadines Import of Fresh or Chilled Boneless Bovine Cuts was up 3.5% year on year. In 2019, the country was ranked number 117 among other countries in Import of Fresh or Chilled Boneless Bovine Cuts at $50,161.19. Saint Vincent and the Grenadines is overtaken by Iran, which was ranked number 116 at $59,977 and is followed by Moldova with $48,445. United States topped the ranking with $2,545,463,922.42 in 2019, a growth of 3.2% versus 2018. Japan, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Georgia witnessed the best average annual growth at +390.5% per year, while Panama was the worst growing country at -78.6% per year.
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Date | US Dollars |
---|---|
2019 | 50,161.19 |
2018 | 43,116.38 |
2017 | 76,936.84 |
2016 | 51,178.31 |
2015 | 60,498.19 |
How does Saint Vincent and the Grenadines rank in Import of Fresh or Chilled Boneless Bovine Cuts?
# | 152 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United States
|
2,545,463,922.42 | 2019 | +3.2 % | +4.5 % | View data | |
2 |
#2
Japan
|
2,109,968,512.00 | 2019 | +1.1 % | +5.8 % | View data | |
116 |
#116
Iran
|
59,977.00 | 2017 | -94.3 % | NA | View data | |
117 |
#117
Saint Vincent and the Grenadines
|
50,161.19 | 2019 | +16.3 % | +3.5 % | View data | |
118 |
#118
Moldova
|
48,445.00 | 2019 | +8.8 % | +10.2 % | View data |