Saint Vincent and the Grenadines - Import of Frozen Boneless Bovine Cuts
Since 2014, Saint Vincent and the Grenadines Import of Frozen Boneless Bovine Cuts fell by 7.2% year on year. With $521,746.72 in 2019, the country was number 122 among other countries in Import of Frozen Boneless Bovine Cuts. Saint Vincent and the Grenadines is overtaken by East Timor, which was ranked number 121 with $554,265.75 and is followed by Laos at $481,096. China topped the ranking with $4,104,585,227.65 in 2019, that is a decrease of 3.2% versus 2018. United States, Japan and Egypt respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +145.6% per year, while Panama witnessed the worst performance at -62.1% per year.
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Date | US Dollars |
---|---|
2019 | 521,746.72 |
2018 | 505,091.47 |
2017 | 516,061.56 |
2016 | 747,449.06 |
2015 | 828,924.88 |
Download all data from 1993 to 2019
How does Saint Vincent and the Grenadines rank in Import of Frozen Boneless Bovine Cuts?
# | 159 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
4,104,585,227.65 | 2019 | -3.2 % | +32.4 % | View data | |
2 |
#2
United States
|
2,260,138,985.86 | 2019 | +3.4 % | -5.6 % | View data | |
121 |
#121
East Timor
|
554,265.75 | 2017 | NA | NA | View data | |
122 |
#122
Saint Vincent and the Grenadines
|
521,746.72 | 2019 | +3.3 % | -7.2 % | View data | |
123 |
#123
Laos
|
481,096.00 | 2019 | +7.8 % | +51.1 % | View data |