Saint Vincent and the Grenadines - Import of Fresh or Chilled Bovine Carcasses and Half Carcasses
Since 2013, Saint Vincent and the Grenadines Import of Fresh or Chilled Bovine Carcasses and Half Carcasses was down by 2.8% year on year. With $1,996.21 in 2018, the country was ranked number 88 comparing other countries in Import of Fresh or Chilled Bovine Carcasses and Half Carcasses. Saint Vincent and the Grenadines is overtaken by Viet Nam, which was ranked number 87 at $4,585.5 and is followed by Kenya at $1,928.18. Netherlands topped the ranking with $500,163,550.23 in 2019, that is a fall of 0.5% versus 2018. Italy, Portugal and Germany respectively ranked number 2, 3 and 4 in this ranking. Niger recorded the best 5 years average growth at +194% per year, while Denmark witnessed the worst performance at -78.8% per year.
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Date | US Dollars |
---|---|
2018 | 1,996.21 |
2017 | |
2016 | 1,349.42 |
2015 | |
2014 |
How does Saint Vincent and the Grenadines rank in Import of Fresh or Chilled Bovine Carcasses and Half Carcasses?
# | 103 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Netherlands
|
500,163,550.23 | 2019 | -0.5 % | +1.4 % | View data | |
2 |
#2
Italy
|
327,032,896.74 | 2019 | -7.1 % | -7.6 % | View data | |
87 |
#87
Viet Nam
|
4,585.50 | 2019 | -6.2 % | NA | View data | |
88 |
#88
Saint Vincent and the Grenadines
|
1,996.21 | 2018 | NA | -2.8 % | View data | |
89 |
#89
Kenya
|
1,928.18 | 2017 | NA | NA | View data |