Saint Lucia - Indigenous Meat Gross Production Index
Since 2014, Saint Lucia Indigenous Meat Gross Production Index increased 0.9% year on year. At $144.96 PPP = 2004–2006 in 2019, the country was number 42 among other countries in Indigenous Meat Gross Production Index. Saint Lucia is overtaken by Benin, which was ranked number 41 with $145.3 PPP = 2004–2006 and is followed by Sao Tome and Principe with $144.85 PPP = 2004–2006. Bahrain lead the ranking with $1,193.71 PPP = 2004–2006 in 2019, that is an increase of 4.7% versus 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda was the worst growing country at -9.4% per year.
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| Date | US Dollars PPP = 2004–2006 |
|---|---|
| 2019 | 144.96 |
| 2018 | 143.28 |
| 2017 | 141.56 |
| 2016 | 138.89 |
| 2015 | 138.89 |
How does Saint Lucia rank in Indigenous Meat Gross Production Index?
| # | 207 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bahrain
|
1,193.71 | 2019 | +4.7 % | +3.5 % | View data | |
| 2 |
#2
Malawi
|
298.83 | 2019 | +3.2 % | +2.4 % | View data | |
| 41 |
#41
Benin
|
145.30 | 2019 | +1.6 % | +1.2 % | View data | |
| 42 |
#42
Saint Lucia
|
144.96 | 2019 | +1.2 % | +0.9 % | View data | |
| 43 |
#43
Sao Tome and Principe
|
144.85 | 2019 | +1.6 % | +1.2 % | View data | |