Saint Lucia - Meat Production
Since 2014, Saint Lucia Meat Production was up 1.7% year on year. In 2019, the country was ranked number 178 comparing other countries in Meat Production with 2,812 Metric Tons. Saint Lucia is overtaken by Martinique, which was number 177 with 3,081 Metric Tons and is followed by Western Sahara with 2,542 Metric Tons. China ranked the highest with 77,448,559 Metric Tons in 2019, -12.3% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +30.2% per year, while Cook Islands recorded the worst performance at -13% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 2,812.00 |
| 2018 | 2,630.00 |
| 2017 | 2,669.00 |
| 2016 | 2,709.00 |
| 2015 | 2,680.00 |
Download all data from 1961 to 2019
How does Saint Lucia rank in Meat Production?
| # | 210 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
77,448,559.00 | 2019 | -12.3 % | -2.5 % | View data | |
| 2 |
#2
United States
|
48,113,440.00 | 2019 | +2.8 % | +2.4 % | View data | |
| 177 |
#177
Martinique
|
3,081.00 | 2019 | +0.1 % | -3.8 % | View data | |
| 178 |
#178
Saint Lucia
|
2,812.00 | 2019 | +6.9 % | +1.7 % | View data | |
| 179 |
#179
Western Sahara
|
2,542.00 | 2019 | +0.9 % | +0.6 % | View data | |